Join us for our FIRST EVER Farm-to-Table Event at The Cottage at Woodland Farm—a celebration you won’t want to miss!

This unforgettable evening will feature a carefully curated menu crafted by our talented guest chefs: Grant Gillon, winner of Gordon Ramsay’s MasterChef, and Aaron Holt of DooLittle Farm.

But that’s not all—this event also marks our OFFICIAL RIBBON-CUTTING! We’re thrilled to open our doors to the community and share this special milestone with you.

To purchase your ticket/s, go to the event page URL:
https://www.cottageatwoodland.com/farm-to-table-dinner